Dispatch

Dispatch: A summary of recent business appointments and announcements, plus upcoming events for the week ahead

APPOINTED Nikita Miller, executive director, Young London.

PROMOTED Senada Glavis, full-time accounting faculty, Fanshawe College.

APPOINTED Julian Birkinshaw, dean, Ivey Business School (effective August 1, 2024 for a five-year term).

APPOINTED Dave Bunce, director of partnerships, interVal.

APPOINTED Sandra Datars Bere, city manager, City of London (effective May 6, 2024).

ANNOUNCED By Grooves Records, opening of second location at 135 Wortley Road (anticipated opening spring 2024).

LAUNCHED Rise Psychotherapy London.

APPOINTED Adam Gianotti, director of advisory services, Davis Martindale LLP.

APPOINTED Kal Idriss, financial services manager, Oakridge Ford.

PROMOTED Kevin Dimmell, to director of technical services, Aspire.

AWARDED Jim Waite (head coach, men’s golf, Western University), with the 14th annual London Ontario Golf Heart Award.

OPENED Tank-to-glass German beer garden concept, the Beer Kitchen, 100 Kellogg Lane.

ANNOUNCED By United Way Elgin Middlesex, 2024 Community Fund grants totalling $4.2 million for each of the next two years in support of 39 social agencies offering 44 programs.

PROMOTED Tanner Fryfogel, to senior relationship manager, commercial financial services, RBC.

APPOINTED Sarah Wing, social media marketing manager, Security Guard Group Limited.

APPOINTED Barbara Peprah, talent acquisition manager, Karis Disability Services.

PROMOTED Brad McLellan, to product manager, anesthesia, Trudell Healthcare Solutions Inc.

February 9: 18th Annual Breakfast for YOU

February 12: TechAlliance: Finance Fundamentals

February 13: Ask the Experts | Cybersecurity with Business Cloud

February 13: Food and Beverage Ontario/ CareersNOW! Virtual Job Fairs

February 14: What Employers Need to Know About the Law

February 15: Starting A Small Business Seminar

February 15: WSIB New online health and safety resources

February 15: Foodpreneur Advantage: Marketing & Branding your Food Product

February 15: London Chamber of Commerce: 2024 February Business After Five