MCCORMICK CANADA ANNOUNCED on Monday that it has completed a multi-million-dollar expansion and retooling and is transitioning the blending, bottling and packaging of French’s Ketchup from a third-party Canadian supplier to in-house production at its Clarke Road facility, with full production ramping up this week.
Noting that Club House has been based in London for over 135 years, McCormick Canada general manager, Trevor Squires, says, “We know how much Canadians love French’s and how passionate they are when it comes to Canadian-grown, produced and packaged products. We are proud to further our investment in the London area by expanding our bottling capabilities as we continue to deliver our delicious Canadian ketchup to families across the country.”
Story Continues Below
Bottling of the original French’s Tomato Ketchup began in February, and as full production ramps up this week additional flavours will be added, including French’s Garlic Ketchup, French’s Low-Sodium Ketchup and French’s No Sugar Added Tomato Ketchup. One hundred per cent of the tomatoes used for the production of French’s Ketchup at the facility are growing in Leamington.
To mark the expansion, McCormick Canada distributed free product bags to thousands of London residents late last week and made a $5,000 donation to the London Food Bank.
Dating the boss is rarely encouraged — but does it pay off?
Price check: A sampling of high- and low-priced real estate listings around town this week
A summary of recent commercial real estate activity in London
82-120 Centre Street: $449,000 an easy-care condo townhome with updated features and low maintenance fees
Learn about some of the most interesting passive income strategies Canadians are using right now
Should savings be taken right off your paycheque? Researchers at Western University think so