Maple Leaf Foods consolidates plants ahead of London opening

Maple Leaf Foods announces changes to its network of Ontario poultry processing plants prior to the opening of its London plant

Cricket protein facility named top AI project

Aspire Food Group’s artificial intelligence solution has been selected as one of the world’s top ten AI projects

The seasonal strategy

Nuts For Cheese expands product range with its first seasonal flavour product release

Transfer of skills

Putting decades of food industry experience to new use, family-run Cardiff Products capitalizes on a market eager for plant-based, shelf-stable beverages

Kicked-up ketchup

McCormick Canada expansion brings French’s Ketchup production in-house

A helping hand for food entrepreneurs

A new initiative ― the Foodpreneur Advantage ― looks to lend guidance and support to small start-up and scale-up food manufacturers

All jolt, no jitters

Infused with herbs proven to deliver health benefits, Cafézia Coffee promises a caffeine punch without the pitfalls

Bringing the heat

A hot sauce aficionado turns passion into profession, one step at a time

Pressed for success

Everreal ramps up during a time of economic upheaval, following its own organic path

Smooth accolades

Nuts For Butter, a new product line from Nuts For Cheese, named 2020 Most Innovative Product by the Canadian Health Food Association

Food Processing