Riffing on a classic
Taking inspiration from a Canada’s most successful convenience food, Plantworthy Food finds a receptive audience
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Food Processing
Odd Burger bringing new plant-based food facility to Innovation Drive
Originally founded in London, the quickly expanding vegan fast-food chain will establish a new plant-based food manufacturing facility on Innovation Drive under the Preposterous Foods brand
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Maple Leaf Foods consolidates plants ahead of London opening
Maple Leaf Foods announces changes to its network of Ontario poultry processing plants prior to the opening of its London plant
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Cricket protein facility named top AI project
Aspire Food Group’s artificial intelligence solution has been selected as one of the world’s top ten AI projects
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The seasonal strategy
Nuts For Cheese expands product range with its first seasonal flavour product release
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Transfer of skills
Putting decades of food industry experience to new use, family-run Cardiff Products capitalizes on a market eager for plant-based, shelf-stable beverages
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Kicked-up ketchup
McCormick Canada expansion brings French’s Ketchup production in-house
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A helping hand for food entrepreneurs
A new initiative ― the Foodpreneur Advantage ― looks to lend guidance and support to small start-up and scale-up food manufacturers
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All jolt, no jitters
Infused with herbs proven to deliver health benefits, Cafézia Coffee promises a caffeine punch without the pitfalls
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Bringing the heat
A hot sauce aficionado turns passion into profession, one step at a time
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Pressed for success
Everreal ramps up during a time of economic upheaval, following its own organic path
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Smooth accolades
Nuts For Butter, a new product line from Nuts For Cheese, named 2020 Most Innovative Product by the Canadian Health Food Association
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