Crazy for croquettes

Producing a take on a popular Brazilian street food, Frittos & Co. finds a receptive — and rapidly expanding — audience

A return to basics

No need to smuggle back noodles from your next Roman holiday. An artisanal pasta startup offers a new take on traditional dried pasta

Riffing on a classic

Taking inspiration from a Canada’s most successful convenience food, Plantworthy Food finds a receptive audience

Odd Burger bringing new plant-based food facility to Innovation Drive

Originally founded in London, the quickly expanding vegan fast-food chain will establish a new plant-based food manufacturing facility on Innovation Drive under the Preposterous Foods brand

Maple Leaf Foods consolidates plants ahead of London opening

Maple Leaf Foods announces changes to its network of Ontario poultry processing plants prior to the opening of its London plant

Cricket protein facility named top AI project

Aspire Food Group’s artificial intelligence solution has been selected as one of the world’s top ten AI projects

The seasonal strategy

Nuts For Cheese expands product range with its first seasonal flavour product release

Transfer of skills

Putting decades of food industry experience to new use, family-run Cardiff Products capitalizes on a market eager for plant-based, shelf-stable beverages