Dispatch: January 13, 2023

Dispatch: A summary of recent business appointments and announcements, plus upcoming events for the week ahead

APPOINTED James Coolidge, senior director, Ahria Consulting.

PROMOTED Laura Beausaert, to project manager, Carfax.

ANNOUNCED By Lerners LLP, admission to the firm’s partnership: Greg Willson, Jane Scholes, Mark H. Evans, Debbie Boswell and Lindsay Abercrombie.

RECOGNIZED Ahria Consulting, as a 2022 Top 10 Canadian leadership development training/coaching company, by Manage HR magazine.

PROMOTED Laura Morrison, to Americas web operations manager, digital strategy, growth operations, 3M Canada.

PROMOTED Nicole Karsch, director of programs, London Environmental Network.

APPOINTED Brian Stachura and Myles McKillop, staff accountants, accounting & assurance team, Davis Martindale LLP.

ANNOUNCED By Fanshawe College, Ontario Ministry of Labour, Immigration, Training and Skills Development approval for a new welding apprenticeship program, to be delivered by the School of Applied Science and Technology (expected launch September 2023 with an initial intake of 20 students).

APPOINTED Steve Roman, principal, Grant Thornton LLP (Canada).

ANNOUNCED By the Pillar Nonprofit Network board of directors, intent to conclude work in April 2023, with no board member seeking re-election.

APPOINTED Franco De Marco, estimator/project manager, Cassidy Construction London Ltd.

ANNOUNCED By Fanshawe College and the London Chamber of Commerce, partnership to deliver youth education and employment program Reboot Plus.

APPOINTED Mayuree Sonar, quality assurance manager, Nuts For Cheese.

RETIRED Elaine Gamble, director, corporate communications, Fanshawe College (effective January 13, 2023).

APPOINTED Ashley Wiseman, communications associate, London Health Sciences Centre.

January 17: 2023 State of the City Address

January 17: London Career Fair

January 18: Pillar Nonprofit Network | Insider Insights: Successful Grant Writing 2023

January 18: T1 – CRA Taxation Requirements for Sole Proprietors

January 19: Foodpreneur Advantage Webinar – Starting a Food Business