Coffee with benefits

Delivering the caffeine without the pitfalls, Cafézia plans for bigger, better, more

All in the Family

Quietly and step by step, Coppa di Gelato has been churning up the gelato business, one scoop at a time

Stirring up business

Providing a crucial link for early-stage food processors, a commercial kitchen incubator at The Grove is helping to foster food entrepreneurship

Odd Burger bringing new plant-based food facility to Innovation Drive

Originally founded in London, the quickly expanding vegan fast-food chain will establish a new plant-based food manufacturing facility on Innovation Drive under the Preposterous Foods brand

More of a good thing

Nuts For Cheese closes $5.35-million financing round to expand manufacturing and distribution capabilities

Cricket protein facility named top AI project

Aspire Food Group’s artificial intelligence solution has been selected as one of the world’s top ten AI projects

Heeman’s breaks ground on new cider production facility

Heeman’s begins construction of a new 7,000-square-foot cider and mead production facility

The seasonal strategy

Nuts For Cheese expands product range with its first seasonal flavour product release

Transfer of skills

Putting decades of food industry experience to new use, family-run Cardiff Products capitalizes on a market eager for plant-based, shelf-stable beverages

Food Processing