20 Under 40: Candace Campbell
January 13, 2025
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Meet Candace Campbell, 33, director of U.S. sales at Nuts For Cheese, and one of our 20 Under 40 Class of 2024 recipients
Food Processing
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London Inc Magazine is London Ontario’s premier entrepreneurial and business news magazine. If you’re looking for the latest Food Processing news you’ve come to the right place! We feature the latest Food Processing updates so you can check back regularly to find out what’s going on in the world of Food Processing.
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Crazy for croquettes
November 19, 2024
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Producing a take on a popular Brazilian street food, Frittos & Co. finds a receptive — and rapidly expanding — audience
Sweet returns
February 27, 2024
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Tapping into the seventh generation, the maple syrup business has run in the Crinklaw family for more than 190 years
A return to basics
December 15, 2023
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No need to smuggle back noodles from your next Roman holiday. An artisanal pasta startup offers a new take on traditional dried pasta
Behind the brew
October 23, 2023
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With a wholesale approach and an affinity for custom roasting, Patrick Dunham remains focused on his just-right sized business
20 Under 40: Rebecca Hamilton
May 29, 2023
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Meet Rebecca Hamilton, 35, founder and CEO of Chick Boss Cake and one of our 20 Under 40 Class of 2023 recipients
All in the Family
May 18, 2023
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Quietly and step by step, Coppa di Gelato has been churning up the gelato business, one scoop at a time
Stirring up business
March 27, 2023
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Providing a crucial link for early-stage food processors, a commercial kitchen incubator at The Grove is helping to foster food entrepreneurship
Riffing on a classic
August 18, 2022
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Taking inspiration from a Canada’s most successful convenience food, Plantworthy Food finds a receptive audience
10 Minutes With: Rebecca Hamilton
August 8, 2022
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Rebecca Hamilton, founder of specialty bakery Chick Boss Cake, chats about answering the creative call and balancing the business-marriage partnership
Odd Burger bringing new plant-based food facility to Innovation Drive
July 6, 2022
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Originally founded in London, the quickly expanding vegan fast-food chain will establish a new plant-based food manufacturing facility on Innovation Drive under the Preposterous Foods brand
More of a good thing
June 15, 2022
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Nuts For Cheese closes $5.35-million financing round to expand manufacturing and distribution capabilities
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