Behind the brew

With a wholesale approach and an affinity for custom roasting, Patrick Dunham remains focused on his just-right sized business

A Tonic for the Times

A worker-owned cooperative taps into the growing functional beverage market with a tonic aimed at changing consumption habits

Two’s company

Five years in, a side hustle brewing company keeps its focus firmly on craft and city

Alcohol-free beer to your door

The alcohol-free beer market is bubbling, and an online store making it easy to find dozens of options is fizzing too

Boosting the vibe

Launched as a classic speakeasy, The MockingBird Cocktail Bar & Lounge looks to expand its footprint while keeping its laid-back ways

On the rise

A new artisanal bakery looks to champion community and creativity in Old East Village

Expanded patio proposal moves forward

City planning committee advances patio expansion proposal

Scaling up the salad

Carrying on a tradition of family entrepreneurship, Emily Cuddy plots a growing future for The Green Window

Prince Albert’s Diner to close

Last call for iconic Prince Albert’s Diner as owners announce closing at end of the month

IHOP restaurant coming to London

London will be home to one of five new IHOP restaurants in Ontario to open over the next five years

Food for thought

Opening in the grips of the pandemic, ChickPz quickly figured out how to give customers what they want. Those lessons will outlast the socially distant times

Redberry acquires area Taco Bell stores

Redberry Restaurants acquires three area Taco Bell locations as part of multi-year development agreement

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Food & Beverage