Sweet returns

Tapping into the seventh generation, the maple syrup business has run in the Crinklaw family for more than 190 years

All in the Family

Quietly and step by step, Coppa di Gelato has been churning up the gelato business, one scoop at a time

Stirring up business

Providing a crucial link for early-stage food processors, a commercial kitchen incubator at The Grove is helping to foster food entrepreneurship

A trim for the ages

Vince’s Barbershop opened in Old East Village the same year Pac-Man was released, and the conversation has been going on ever since

Where your takeout really comes from

It’s like a mall food court — without the mall. Inside Ghost Kitchen Brands, the London restaurant that offers food from more than 20 familiar brands

Rising above

Siskinds LLP pulls back the curtains on contemporary workspace for a contemporary law firm

An inside edge

In today’s NHL, skating is king. And Kathy McLlwain is a kingmaker

Arguably one of the city’s lesser-known success stories, family-run ITPS Canada is one of the world’s top specialty flight schools, setting a global standard for test pilot and aeronautical engineer training

The rise, fall and rise of the home office

No matter what back to in-office work looks like, the home office has once again become a coveted feature of

Paradigm shift

How do two successful Waterloo tech professionals transition to the next stage? Why you come to London and open a distillery, of course

Working with purpose

Doubling down on its core values during the pandemic, The Marketing Department starts a new chapter with reason and optimism

Password, Please

Tucked into the back of an OEV barbershop, the city’s newest bar promises classic cocktails and a Prohibition-era vibe

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Enterprise