Served With a Story
Sharing the food — and the stories — of their homeland, a foodpreneur couple moves to share their kitchen space, too
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Food & Beverage
Cup Character
A unique OEV café and roastery finds a new home
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No Seat, No Servers
Targeting growing demand for delivered meals, one of the city’s newest restaurants goes digital only
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Adding to the Mix
Putting a new facility and established supply chain to work, Black Fly Beverage Co. ramps up its contract production and co-packing business
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Crafty Business
With market expansion and a unique funding strategy in play, Crafty Elk Distilling Co. looks to take the next step
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On the Rise
Putting down roots in the Forest City, a couple creates a unique recipe for a bakery business expansion
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Filling the Gap
Working with area hospitality operators, Allumette provides needed staff and needed opportunity
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On the Rise
Taking the storefront leap, a former real estate agent turned artisan baker finds the ingredients for success
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The Key Ingredients
With a resized and refocused Willies Café, Ian Kennard procures the industry’s most elusive ingredient: work-life balance
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Labour of Love
Geared to health-conscious consumers on the go, Peter Cuddy’s new coffee shop is fast, fun and fashionable
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Lounging Around
Chocolatier Marc Forrat takes a proven bistro concept to the north end
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Recipe for Growth
Stepping back from the franchise model, the Piping Kettle Soup Company pursues expansion on its own terms
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