Kneading connections
April 15, 2025
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With a focus on quality and brand, Artisan Bakery rises in the west
Food & Beverage
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London Inc Magazine is London Ontario’s premier entrepreneurial and business news magazine. If you’re looking for the latest Food & Beverage news you’ve come to the right place! We feature the latest Food & Beverage updates so you can check back regularly to find out what’s going on in the world of Food & Beverage.
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20 Under 40: Candace Campbell
January 13, 2025
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Meet Candace Campbell, 33, director of U.S. sales at Nuts For Cheese, and one of our 20 Under 40 Class of 2024 recipients
Crazy for croquettes
November 19, 2024
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Producing a take on a popular Brazilian street food, Frittos & Co. finds a receptive — and rapidly expanding — audience
A return to basics
December 15, 2023
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No need to smuggle back noodles from your next Roman holiday. An artisanal pasta startup offers a new take on traditional dried pasta
Taking flight
November 1, 2023
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From pandemic pop-up to viral sensation, fried chicken shop BTRMLK spreads its wings and takes flight
Behind the brew
October 23, 2023
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With a wholesale approach and an affinity for custom roasting, Patrick Dunham remains focused on his just-right sized business
Living up to the flavour
September 20, 2023
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With a focus on Korean foods, Bella’s Acacia Catering balances the worlds of dining and distribution
Coffee with benefits
July 24, 2023
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Delivering the caffeine without the pitfalls, Cafézia plans for bigger, better, more
All in the Family
May 18, 2023
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Quietly and step by step, Coppa di Gelato has been churning up the gelato business, one scoop at a time
20 Under 40: Richie Bloomfield
May 17, 2023
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Meet Richie Bloomfield, 33, assistant professor at Huron University, co-founder of Urban Roots London and Sidetrack: A Wortley Café, and one of our 20 Under 40 Class of 2023 recipients
A Tonic for the Times
May 17, 2023
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A worker-owned cooperative taps into the growing functional beverage market with a tonic aimed at changing consumption habits
Stirring up business
March 27, 2023
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Providing a crucial link for early-stage food processors, a commercial kitchen incubator at The Grove is helping to foster food entrepreneurship
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