Kneading connections
May 11, 2025
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With a focus on quality and brand, Artisan Bakery rises in the west
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Taking flight
November 1, 2023
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From pandemic pop-up to viral sensation, fried chicken shop BTRMLK spreads its wings and takes flight
Londonlicious gets a makeover
January 3, 2023
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Londonlicious, the city’s flagship restaurant festival relaunches with a new organizer and an expanded local focus
A Taste for Life is now on!
April 21, 2021
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Make your plan to dine and make a difference! A Taste for Life runs from April 19 to 25
Kitchen help
August 10, 2020
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A new fund looks to support London-Middlesex restaurants and bars through uncertain times
Labour of Love
April 2, 2018
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Geared to health-conscious consumers on the go, Peter Cuddy’s new coffee shop is fast, fun and fashionable
Mise en Place
March 4, 2018
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David Chapman of David’s Bistro talks about community support, good insurance and letting his clients do the cooking
Recipe for Growth
October 30, 2017
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Stepping back from the franchise model, the Piping Kettle Soup Company pursues expansion on its own terms
Bringing Value to the Table
July 10, 2017
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Setting up shop in a tailor-made premises, a young foodservice supply business finds a receptive audience
Delivering Some Good
July 10, 2017
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Taking an innovative approach to eating well, a new downtown eatery delivers healthy food and drink—minus the attitude
Just the Way You Are
May 31, 2017
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Moving to a new standalone building, an iconic diner takes aim at remaining exactly the same
Cool Runnings
May 31, 2017
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Succeeding in a crowded and competitive industry, New Wave Ice Cream gears up to expand its distribution market Photo: Cyril
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